Our Rockford, OH manufacturing facility is BRC Level A certified to meet the demands of the most Quality/Food Safety focused Domestic and International brand owners. Additional certifications through USDA, NON GMO Project, Organic certifications by OEFFA, and Orthodox Union are available to meet specific needs. Decades of management and ketchup/sauce operations experience, innovative co-packing solutions and annual capital upgrades has led to partnerships with large CPG companies.
The facility has multiple lines including a highly automated high volume line for cold fill sauce filling and a slower line designed for new product introduction where case volumes are lower. The plant is designed to batch and fill high acid sauces and condiments into plastic bottles.
To find out more about our contract manufacturing facilities, please contact us.